Blueberry Muffin From Strawberry Shortcake

Ed Bradley

2 min read

·

18-12-2024

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For many of us, the name "Strawberry Shortcake" conjures up images of a cheerful, red-haired girl baking delicious treats. Among her most iconic creations? The delectable blueberry muffin. While the cartoon version might seem impossibly perfect, recreating a taste of that whimsical world is surprisingly achievable. This guide provides a recipe inspired by Strawberry Shortcake's signature blueberry muffins, focusing on simple ingredients and a straightforward approach.

Ingredients: You'll Need These

This recipe yields approximately 12 standard-sized muffins. Adjust quantities as needed.

• Dry Ingredients:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
• Wet Ingredients:
  • 1 cup buttermilk (or milk with 1 tablespoon lemon juice or white vinegar)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
• Blueberry Bliss:
  • 2 cups fresh or frozen blueberries (if frozen, do not thaw)

Baking Instructions: Step-by-Step

Follow these steps for perfect, Strawberry Shortcake-inspired blueberry muffins:

1. Preheat & Prep: Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
2. Combine Dry: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet: In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
4. Gentle Blend: Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
5. Berry Incorporation: Fold in the blueberries.
6. Fill the Cups: Fill each muffin liner about 2/3 full.
7. Bake to Perfection: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cooling Time: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips for Muffin Success

• Room Temperature: For best results, use room temperature ingredients, especially the egg and butter.
• Don't Overmix: Overmixing develops gluten, resulting in tough muffins. Mix until just combined.
• Fresh is Best: Fresh blueberries are ideal, but frozen work well too. Just ensure they're not thawed before adding them to the batter.
• Taste Test: Feel free to adjust the sweetness to your liking.

Enjoy Your Muffin Magic!

These blueberry muffins are a delightful treat, perfect for breakfast, brunch, or a sweet afternoon snack. They capture the essence of Strawberry Shortcake's baking prowess, providing a taste of childhood nostalgia. Enjoy!