Food Handlers Certificate Washington

Ed Bradley

2 min read

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25-12-2024

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Obtaining a food handler's permit in Washington State is a crucial step for anyone working with food, ensuring public safety and preventing foodborne illnesses. This guide provides a comprehensive overview of the process, requirements, and resources available.

Understanding Washington State's Food Handler Certification

Washington State doesn't mandate a specific state-issued food handler's certificate. Instead, it requires food employees to complete a food safety training program that meets the state's standards. These standards are outlined in the Washington Administrative Code (WAC) 246-215. This means that while you won't receive a state-issued certificate, you will receive a certificate of completion from the approved training provider. This certificate serves as proof that you've completed the necessary training and is often required by employers.

Who Needs Food Handler Training?

Food handler training is required for anyone who works with food in a food establishment, including:

• Food preparers: Those who handle, prepare, or cook food.
• Servers: Individuals who serve food directly to customers.
• Dishwashers: People responsible for cleaning and sanitizing food-contact surfaces.
• Managers: Supervisors overseeing food handling operations.

This training is necessary for both large restaurants and smaller businesses such as food trucks and catering companies.

Finding Approved Training Programs

Washington State doesn't provide the food safety training itself; instead, it relies on several approved training providers. These providers offer various formats, including online courses, in-person classes, and self-study materials. It's crucial to ensure the chosen provider is approved by the Washington State Department of Health (DOH) or a locally recognized health authority. Check with your local health jurisdiction for a list of approved providers in your area.

What to Expect in the Training

The training will typically cover key areas related to food safety, including:

• Proper handwashing techniques: Emphasizing the importance of frequent and thorough handwashing.
• Preventing cross-contamination: Understanding how to avoid the transfer of harmful bacteria between food items.
• Temperature control: Maintaining appropriate temperatures for food storage and preparation to prevent bacterial growth.
• Personal hygiene: Maintaining clean attire and preventing contamination through personal habits.
• Recognizing and preventing foodborne illnesses: Learning about common foodborne illnesses and how to prevent them.

Upon successful completion of the course, you'll receive a certificate of completion from the provider. This certificate is your proof of compliance with Washington State's food safety regulations.

Maintaining Your Food Handler Knowledge

While the initial training is essential, food safety knowledge should be regularly updated. Many providers offer refresher courses or continuing education opportunities. Staying informed about current best practices ensures ongoing compliance and contributes to maintaining the highest levels of food safety in your workplace.

This information is for guidance only and doesn't replace official guidance from the Washington State Department of Health. Always refer to the official WAC 246-215 and consult with your local health jurisdiction for the most up-to-date and accurate requirements.